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Green beans tossed in a warm bacon dressing.
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A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.
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Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou
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There 's mixed greens in this great salad, along with artichoke hearts and slices of big fat red onion. Toss with a garlicky vinaigrette dressing, top with some grated Parmesan, and you 're ready.
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This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.
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Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce.
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Spoon this tomato-ginger chutney over grilled sirloin steak as a topping.
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Fresh cranberries provide tart contrast to the soy sauce and dark beer in this saucy steak recipe.
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An excellent fish dish with a creamy butter sauce that will make you want more. Very easy to make.
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Get Filet Mignon with Cabernet Peppercorn Demi-glace Recipe from Food Network
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Get Cucumber-Dill Yogurt Dip Recipe from Food Network
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Get Pickled Beets Recipe from Food Network