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Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season.
Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season.
Ingredients:
olive oil, white wine vinegar, dijon mustard, salt, black pepper, sugar, parsley, lemon juice, cloves, avocados, salad greens, almonds, feta cheese
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Pickles seem to work wonders for this simple salad. Sweet pickles are mixed in with the peas and other salad ingredients, and pickle juice is mixed into the dressing.
Pickles seem to work wonders for this simple salad. Sweet pickles are mixed in with the peas and other salad ingredients, and pickle juice is mixed into the dressing.
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Want to try a new and completely different potato salad? Then look no further. The ingredients - bok choy, cilantro, soy sauce and sesame oil blend together beautifully to give a unique Asian slant to a potato salad.
Want to try a new and completely different potato salad? Then look no further. The ingredients - bok choy, cilantro, soy sauce and sesame oil blend together beautifully to give a unique Asian slant to a potato salad.
Ingredients:
bacon, potatoes, mayonnaise, sugar, soy sauce, sesame oil, mustard, salt, bok choy, red bell pepper, green onion, cilantro
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Chickpeas, feta cheese, tomatoes, and fresh basil are dressed in a quick and easy vinaigrette sweetened with honey in this summer salad recipe. Great side dish for BBQ season.
Chickpeas, feta cheese, tomatoes, and fresh basil are dressed in a quick and easy vinaigrette sweetened with honey in this summer salad recipe. Great side dish for BBQ season.
Ingredients:
cherry tomatoes, basil leaves, feta cheese, honey, cloves, red wine vinegar, cider vinegar, olive oil, black pepper, cayenne pepper, salt
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Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing.
Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing.
Ingredients:
pasta, marinated artichoke, tomato, cucumber, red onion, feta cheese, black olives, parsley, lemon juice, oregano, lemon pepper
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Green beans, peas, corn, pimento, and other veggies marinate overnight in a tangy vinaigrette dressing.
Green beans, peas, corn, pimento, and other veggies marinate overnight in a tangy vinaigrette dressing.
Ingredients:
green beans, peas, kernel corn, pimentos, onion, celery, green bell pepper, vegetable oil, white vinegar, sugar, salt, water
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The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing.
The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing.
Ingredients:
cloves, mayonnaise, anchovy, parmesan cheese, worcestershire sauce, dijon mustard, lemon juice, olive oil, bread, romaine lettuce
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A creamy, spicy dressing is served with a bowl of lettuce, corn, olives, and kidney beans in this Mexican-influenced salad idea.
A creamy, spicy dressing is served with a bowl of lettuce, corn, olives, and kidney beans in this Mexican-influenced salad idea.
Ingredients:
mayonnaise, chili sauce, apple cider vinegar, onion salt, chili powder, hot pepper sauce, lettuce, kernel corn, kidney beans, black olives
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Buckwheat is simmered until soft, then combined with Kalamata olives, onion, fresh mint, and dill in this delicious gluten-free dish.
Buckwheat is simmered until soft, then combined with Kalamata olives, onion, fresh mint, and dill in this delicious gluten-free dish.
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This is an awesome salad!! Very refreshing with peas, cucumber, and cheese. Super easy to make also!
This is an awesome salad!! Very refreshing with peas, cucumber, and cheese. Super easy to make also!
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A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.
A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.
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Get Wild Rice Salad Recipe from Food Network
Get Wild Rice Salad Recipe from Food Network