Search Results (13,691 found)
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A sweet-savory soy sauce marinade sets the stage for these cream cheese and green onion-stuffed salmon fillets or steaks. Oven-baked, and finished with a splash of teriyaki sauce and a sprinkling of sesame seeds, they guarantee applause for the cook.
A sweet-savory soy sauce marinade sets the stage for these cream cheese and green onion-stuffed salmon fillets or steaks. Oven-baked, and finished with a splash of teriyaki sauce and a sprinkling of sesame seeds, they guarantee applause for the cook.
Ingredients:
soy sauce, honey, dijon mustard, ginger, cloves, red pepper flakes, salmon, cream cheese, green onions, teriyaki sauce, sesame seeds
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Get Roasted Sweet Potatoes with Coconut Chive Sour Cream Recipe from Food Network
Get Roasted Sweet Potatoes with Coconut Chive Sour Cream Recipe from Food Network
cooking.nytimes.com
This recipe is by Ann Patchett and takes 1 hour, plus 1 day's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Ann Patchett and takes 1 hour, plus 1 day's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
For cream cheese lovers, these tangy cookies pack a double dose - in the cookie dough and in the puckery lime glaze. Dried blueberries add sweetness and chew.
For cream cheese lovers, these tangy cookies pack a double dose - in the cookie dough and in the puckery lime glaze. Dried blueberries add sweetness and chew.
Ingredients:
cream cheese, sugar, flour, baking soda, salt, butter, confectioners sugar, lime, egg yolks, blueberries, lime juice
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This coconut cream chicken noodle soup with sriracha and lots of veggies is very quick to prepare when made in the Instant Pot®.
This coconut cream chicken noodle soup with sriracha and lots of veggies is very quick to prepare when made in the Instant Pot®.
Ingredients:
canola oil, yellow onion, cloves, carrots, spinach, chicken breasts, elbow macaroni, coconut cream, hot sauce, paprika
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Get Marinated Beef Tenderloin Skewers with Mustard Horseradish Cream Recipe from Food Network
Get Marinated Beef Tenderloin Skewers with Mustard Horseradish Cream Recipe from Food Network
Ingredients:
filet mignon, rosemary, olive oil, brown sugar, worcestershire sauce, mustard, cumin, salt, black pepper, cloves, limes, sour cream, horseradish, spicy mustard
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Folding apple butter into vanilla ice cream is a great way to add elegance. Green Aisle Grocery's Adam Erace adds grated ginger to melted chocolate to make a fast sundae topping; for a more caramel-like sauce, substitute dulce de leche for the chocolate.
Folding apple butter into vanilla ice cream is a great way to add elegance. Green Aisle Grocery's Adam Erace adds grated ginger to melted chocolate to make a fast sundae topping; for a more caramel-like sauce, substitute dulce de leche for the chocolate.
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Get Nantucket Crab Cake with Bacon Maple Cream Corn Recipe from Food Network
Get Nantucket Crab Cake with Bacon Maple Cream Corn Recipe from Food Network
Ingredients:
crabmeat, heavy cream, mayonnaise, dijon mustard, parsley, old bay, bread, scallions, egg, canola oil, corn kernels, butter, maple syrup, bacon, garnish
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Thick mascarpone cheese mixed with honey makes a luscious topping for poached cherries. You can serve the dessert either warm or cold. We love it both ways.
Thick mascarpone cheese mixed with honey makes a luscious topping for poached cherries. You can serve the dessert either warm or cold. We love it both ways.
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Get Ice Box Cafe Peanut Butter Ice Cream Cake Recipe from Food Network
Get Ice Box Cafe Peanut Butter Ice Cream Cake Recipe from Food Network
Ingredients:
oil, sugar, eggs, vanilla, milk, coffee, cocoa, flour, baking powder, baking soda, chocolate, peanut butter, vanilla ice cream
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Get Cucumber and Lemony Dill Cream Cheese Tea Sandwiches Recipe from Food Network
Get Cucumber and Lemony Dill Cream Cheese Tea Sandwiches Recipe from Food Network
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Browning the butter gives it a deep, nutty flavor which comes through in the frosting. It's perfect for banana, carrot, and spice cakes.
Browning the butter gives it a deep, nutty flavor which comes through in the frosting. It's perfect for banana, carrot, and spice cakes.