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Sweet eggy batter is covered with cherries fried in butter, then baked to make a traditional Polish cherry cake.
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This budget-friendly apple coffee cake recipe uses common kitchen ingredients including cinnamon and nutmeg for a satisfying fall treat.
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Banana cranberry muffins made with whole wheat flour and plenty of bananas are moist and easy to make. Try it baked as a loaf, too.
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Bananas, cocoa powder, zucchini, and chocolate are the key ingredients in this flourless double chocolate chip paleo muffin recipe.
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These cookies are tasty and full of energy. Oatmeal, dried fruit, coconut and pureed cannelini beans make these cookies so healthy you could eat nothing else!
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The secret to these perfectly chewy cookies is chilling the dough for 20 minutes. This firms the dough, making it easier to scoop out and less likely to spread during baking.
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This cake is good to make a day ahead, and is very popular at potlucks.
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Fresh peach muffin batter is sprinkled with crumbly cobbler topping and baked into sweet crowd-pleasing muffins.
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Get Snickerdoodles Recipe from Food Network
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This is a very moist and flavorful zucchini bread. It makes a great snack or breakfast because the ingredients are so nutritious.
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A delightfully spiced treat, this gingerbread cake with lemon glaze with be a welcome addition to any holiday table!
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This sparkling summertime punch is sweetened with frozen lemonade and slice citrus fruits.