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Get Anita's Slow Cooked Chili in Cheddar Bowls Recipe from Food Network
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Get Pumpkin Roulade with Ginger Buttercream Recipe from Food Network
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An easy shrimp cocktail recipe with shrimp gently poached in wine, lemon, and parsley and served with a tangy homemade horseradish cocktail sauce.
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Get Grilled Vegetable, Herb and Goat Cheese Sandwiches Recipe from Food Network
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Get Crostata with Apples, Walnuts and Gorgonzola Recipe from Food Network
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Get Malted Blondies with Crushed Pretzels Recipe from Food Network
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Crab Louis is a rather perfect meal for a summer night, particularly in this slimmed down, very homemade, ketchup-less version With nothing processed or sweetened, an updated Crab Louis is simply good American crab, Little Gem- or Boston Bibb-lettuce, and pickle- and caper-studded mayonnaise whisked from olive oil and the best, richest-yolked eggs you can find The effect is as straightforward as the original's, but the details are resolutely contemporary.
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Get Paccheri Pasta with Cauliflower and Spinach Recipe from Food Network
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This recipe is by Molly O'Neill and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Three-Layer Carrot Cake Recipe from Food Network
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Get Macadamia Nut Cream Pie Recipe from Food Network
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Get Chocolate Pumpkin Pie Recipe from Food Network