Search Results (3,481 found)
cooking.nytimes.com
If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
www.foodnetwork.com
Get Stuffed French Toast with Pickled Peaches and Bourbon Caramel Recipe from Food Network