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The contrast between the rich, fluffy cream and the syrupy, tangy fruit makes this berry fool so much greater than the sum of its parts. Fresh berries are a classic, but this would work with peeled, diced, ripe peaches.
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Chopped apples add a subtle sweetness and interesting texture to these meatballs, which are served in brown-gravy sauce.
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This relaxed take on the popular New Orleans shrimp stew comes together in about an hour, so you can get a taste of the Big Easy on a weeknight Just make a quick slurry of onion, bell pepper, ham, parboiled rice, garlic, cayenne, thyme and tomatoes Let it simmer until the rice is tender, about 20 minutes
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A fruit-filled take on an Amish recipe, this homey baked oatmeal is crunchy from chopped almonds but still soft and comforting from the buttery egg custard that suffuses the oats You can use any fruit here instead of — or in combination with — the berries Cubed apples or pears, bananas, pineapple or even mango will add a sweet juiciness to the mix
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Here's an easy way to make fresh apple cider without an apple press.
Ingredients: apples, sugar, cinnamon, allspice
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Get Hazelnut Brittle Recipe from Food Network
Ingredients: sugar, water, blanched hazelnuts
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Get Teriyaki Kabobs Recipe from Food Network
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This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Adding chocolate whipped cream to desserts makes them look and taste even better. Try it with Martha Stewart's Spicy Chocolate Sandwich Cookies.
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This is something special! A nutty pumpkin bread with spices and cream sherry!
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Oranges are hollowed out and filled with mashed sweet potatoes, orange juice, eggs, vanilla extract and butter. A sweet, buttery pecan topping is spooned on top, and the oranges are baked. This is a sweet treat that's impressive and tasty.