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Get Cabbage Soup Recipe from Food Network
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Get Smoked Sausage and Baked Bean Soup Recipe from Food Network
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Get Hazelnut Chicken Recipe from Food Network
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Get American Meat Sauce Recipe from Food Network
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Get Salmon Keftethes (Cakes) Recipe from Food Network
cooking.nytimes.com
Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
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This isn't your average stuffing. Brandy, dried cranberries, and sweet potatoes offer the perfect contrast to the savory sausage and cornbread stuffing.
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Get Cornbread Stuffing With Shrimp and Ham Recipe from Food Network
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Get Turkey Roulade Recipe from Food Network
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White Bolognese, a meat sauce made without tomato, is a variation you rarely see in America.
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This chunky potato stew loaded with vegetables like carrot, red bell pepper, and garlic makes for a hearty vegan dinner on a weeknight.
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Get Winter Minestrone Recipe from Food Network