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Get Coconut Chiffon Cake with Double-Berry Filling and Vanilla Buttercream Recipe from Food Network
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This very easy, mild slow cooker chicken curry is made with chicken breast, potatoes, coconut milk, and red bell pepper with minimal prep.
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Get Coconut Shrimp with Curried Tomato, Lime and Roasted Garlic Coulis Recipe from Food Network
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This coconut cake is a total showstopper at any gathering. With lemon curd filling and vanilla buttercream frosting. Make-ahead options; keeps well.
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This luxurious risotto is a cinch to make Use the plumpest, juiciest shrimp you can find.
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A delightful winter concoction of fruit juice and red wine - spiced and served hot with a cinnamon stick.
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This recipe is by Steven Raichlen and takes 2 hours 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Farro cooked with onions and garlic and tossed with sautéed swiss chard and radicchio
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Pecan halves are tossed in an orange and vanilla-infused seasoning for a unique candied pecan snack.
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A hearty white bread made in the bread machine with instant potato flakes.
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A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!!
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Golden hazelnut praline is folded into whipped eggs and cream and frozen into a nutty semifreddo for a fancy, Italian-inspired dessert.