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This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.
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This very refreshing salad is easy and fast to make! The taste of the raw pumpkin is a nice change from the usual pumpkin soup or pie.
Ingredients: raisins, apples, pumpkin, lemon juice
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Put your leftover chicken to good use with this spicy buffalo chicken salad. Cubed chicken is tossed with ranch dressing, spicy wing sauce, crunchy celery, and green onions.
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This quick salad has all the flavors of the classic, but uses cottage cheese as a less-expensive option for fresh mozzarella.
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These are so good, you'll want to run out in the middle of the night and buy up all the red and Yukon gold potatoes at the market. This dynamic duo and the mayonnaise/mustard/sour cream dressing, make all the difference. Serves six.
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Lentils have a mild lovely taste and they take on a nice flavor and texture in this dish when cooked up with carrots, onions, and garlic. They're tossed with olive oil and lemon juice, fresh parsley, and chopped celery, for crunch.
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This is a warm salad: cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit.
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Sweet and savory come together beautifully in a salad of marinated grilled chicken and pineapple on a bed of baby spinach.
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Get Roasted Artichoke Salad Recipe from Food Network
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Sweet watermelon, spicy arugula, and salty feta cheese prove that contrasting flavors can be quite delicious.
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Envision a thick taco brimming with chopped tomatoes, ground beef, lettuce, and lots of shredded cheese. You'll have a pretty good idea of what this nifty salad will be like. Except this one you top with a Catalina dressing. Refrigerate overnight and enjoy.
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Recipe for Mango Chicken Salad, as seen in the July 2008 issue of 'O, The Oprah Magazine.'