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cooking.nytimes.com
At one point, the only way people cooked greens was to boil them with a hamhock or a piece of slab bacon for hours until the house smelled so sour that it was indeed almost uninhabitable But in this recipe, they aren't boiled to death, but braised for just 15 minutes or so in degreased ham stock Not only is there no stench, but you get the great pork flavor that is such a compliment to greens without the fat.
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Get Olive Loaf Recipe from Food Network
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Get Radicchio Slaw Recipe from Food Network
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Get Grilled New Potatoes and Zucchini with Radicchio, Goat Cheese and Aged Sherry Vinaigrette Recipe from Food Network
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Get S'mores Granola Recipe from Food Network
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Get Classic Coleslaw with Caraway Recipe from Food Network
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Get Valerie's Homemade Pizza Recipe from Food Network
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cooking.nytimes.com
Yes, it is worth your while to make English muffins from scratch Not only is the texture lighter and crisper, homemade muffins taste better, too — yeasty, wheaty, complex You will need to sear these muffins on the stove top before baking
www.allrecipes.com
Homemade egg bread is suitable for sandwiches or a rich addition to bread pudding or French toast.
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Get Peanut Butter Granola Bars Recipe from Food Network