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Get Cubano Sandwiches with Mojo-Braised Pork Shoulder Recipe from Food Network
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When Chef Govind Armstrong went head-to-head with Chef Scott Leibfried to rehab a family's blue-cheese-and-bacon recipe, he didn't bat an eye.
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Chunks of tender lamb grilled on skewers taste fantastic with a zesty salsa verde.
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Get Cuban Pork Chops with Mojo Recipe from Food Network
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Get Italian Pork Chili with Polenta Recipe from Food Network
cooking.nytimes.com
Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork or venison can be used almost interchangeably