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Tired of the regular tailgating food? These Hot Wing Chicken Meatballs are the ticket for your next tailgating party. They are easy to make, easy to freeze...
Tired of the regular tailgating food? These Hot Wing Chicken Meatballs are the ticket for your next tailgating party. They are easy to make, easy to freeze...
Ingredients:
chicken breasts, smith apple, italian parsley, bread crumbs, cloves, egg, salt, pepper, blue cheese, sauce, celery, bell pepper
www.foodnetwork.com
Get Crostini with Tuna Tapenade Recipe from Food Network
Get Crostini with Tuna Tapenade Recipe from Food Network
Ingredients:
italian tuna, anchovy, thyme leaves, parsley, lemon, garlic, lemon juice, olive oil, mascarpone cheese, olives, capers, salt, black pepper
www.allrecipes.com
Fresh asparagus is cooked in the microwave then tossed with nuts and greens and drizzled with a tangy balsamic vinegar dressing.
Fresh asparagus is cooked in the microwave then tossed with nuts and greens and drizzled with a tangy balsamic vinegar dressing.
Ingredients:
salad greens, hazelnuts, balsamic vinegar, olive oil, orange juice, dijon mustard, soy sauce
www.chowhound.com
This is a wonderful, sans-mayo pasta salad that has tons of fresh ingredients and is a great way to use up everyday pantry ingredients.
This is a wonderful, sans-mayo pasta salad that has tons of fresh ingredients and is a great way to use up everyday pantry ingredients.
Ingredients:
kidney beans, olives, cucumber, bell peppers, marinated artichoke, red onion, italian parsley
www.allrecipes.com
Eggplant halves hollowed out and stuffed with mushroom filling are baked underneath a layer of Swiss cheese.
Eggplant halves hollowed out and stuffed with mushroom filling are baked underneath a layer of Swiss cheese.
Ingredients:
eggplant, salt, butter, onion, bread crumbs, mushrooms, italian seasoning, black pepper, swiss cheese
www.delish.com
This typical Sicilian pasta dish was said to be named after an opera singer called Norma.
This typical Sicilian pasta dish was said to be named after an opera singer called Norma.
www.allrecipes.com
This tangy cheese ball is made with cream cheese, sharp Cheddar cheese, dill pickle juice and Italian-style salad dressing mix. It's rolled in chopped pecans and then chilled. Serve it with your favorite crackers.
This tangy cheese ball is made with cream cheese, sharp Cheddar cheese, dill pickle juice and Italian-style salad dressing mix. It's rolled in chopped pecans and then chilled. Serve it with your favorite crackers.
www.allrecipes.com
A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese.
A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese.
www.allrecipes.com
This comforting cabbage side dish is cheesy and creamy. It's sure to be a crowd-pleaser at your next gathering.
This comforting cabbage side dish is cheesy and creamy. It's sure to be a crowd-pleaser at your next gathering.
www.allrecipes.com
Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.
Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.
Ingredients:
water, olive oil, sugar, salt, italian seasoning, black pepper, rosemary, bread flour, yeast
www.allrecipes.com
Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.
Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.
Ingredients:
venison, onion, stuffing mix, eggs, worcestershire sauce, ketchup, tomato, yellow mustard, morel mushrooms, cheddar cheese, bacon, barbeque sauce, parmesan cheese, black pepper
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
penne, olive oil, onion, cloves, tomatoes, tomato paste, pastis, oregano, mint leaves, basil leaves, parmesan, lobsters, bread crumbs, eggs, grapeseed oil