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Get Miso marinated Sole topped with Jasmine Rice with Fried Ginger and Orange Fennel Salad and Braised Bok Choy Recipe from Food Network
Get Miso marinated Sole topped with Jasmine Rice with Fried Ginger and Orange Fennel Salad and Braised Bok Choy Recipe from Food Network
Ingredients:
white miso, mirin, sake, brown sugar, rice vinegar, soy sauce, ginger, garlic, sole, olive oil, jasmine rice, sesame seeds, bulb fennel, orange, sugar, bok choy, chicken stock
www.allrecipes.com
Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast.
Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast.
Ingredients:
pickle juice, brown sugar, salt, black pepper, cayenne pepper, chicken breast, olive oil
www.delish.com
Red and green cabbage and bright orange carrots make this side dish a festive, colorful addition to any buffet.
Red and green cabbage and bright orange carrots make this side dish a festive, colorful addition to any buffet.
Ingredients:
carrot, green cabbage, cabbage, red onion, parsley, salt, olive oil, vinegar, celery seed, sugar
www.allrecipes.com
This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them.
This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them.
www.allrecipes.com
This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.
This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.
Ingredients:
water, molasses, vegetable oil, salt, flour, rye flour, brown sugar, cocoa, caraway seed, bread
www.allrecipes.com
Combining a variety of toasted, dried chile pods with vinegar and garlic, this is the sort of hot sauce you might find on the neighborhood taco wagon. It is a little time consuming but well worth it.
Combining a variety of toasted, dried chile pods with vinegar and garlic, this is the sort of hot sauce you might find on the neighborhood taco wagon. It is a little time consuming but well worth it.
Ingredients:
guajillo chile, pepper, peppers, water, cloves, cumin, salt, brown sugar, white vinegar
www.chowhound.com
A recipe for a vegan, gluten-free stew for cold—and busy—days.
A recipe for a vegan, gluten-free stew for cold—and busy—days.
Ingredients:
olive oil, yellow onions, ginger, cinnamon, coriander, cumin, cayenne pepper, yukon gold, carrots, parsnips, vegetable broth, sugar, sweet potatoes, golden raisins, spinach, cider vinegar
www.allrecipes.com
These are great dunked in milk or served with tea.
These are great dunked in milk or served with tea.
Ingredients:
flour, ginger, cloves, cinnamon, salt, shortening, brown sugar, egg, molasses, decoration
www.allrecipes.com
Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.
Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.
www.allrecipes.com
A sweet currant and mixed peel filling is baked in puff pastry in these traditional English pastries.
A sweet currant and mixed peel filling is baked in puff pastry in these traditional English pastries.
Ingredients:
butter, currants, mixed fruit, demerara sugar, mixed spice, puff pastry, egg white, decoration
www.delish.com
With a toasted meringue topping, sweet potatoes have never looked fancier.
With a toasted meringue topping, sweet potatoes have never looked fancier.
Ingredients:
sweet potatoes, vegetable oil, maple syrup, brown sugar, pecan, egg whites, sugar, vanilla
cooking.nytimes.com
In 2010, Sam Sifton, who was then The New York Times restaurant critic, made a list of the 15 best things he ate in New York City that year For breakfast, he chose a dish from Pulino’s in SoHo, which is now closed This quick-cooked grapefruit is not so much a dish as a magic trick, the fruit covered with a caramel of muscovado sugar and mint that transforms it into ambrosia.
In 2010, Sam Sifton, who was then The New York Times restaurant critic, made a list of the 15 best things he ate in New York City that year For breakfast, he chose a dish from Pulino’s in SoHo, which is now closed This quick-cooked grapefruit is not so much a dish as a magic trick, the fruit covered with a caramel of muscovado sugar and mint that transforms it into ambrosia.