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No more upper-body workout: You don't have to keep stirring this classic Italian rice dish.
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Get Spinach and Red Pepper-Stuffed Chicken Recipe from Food Network
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Get Broccoli Stalk Salad with Goji Berries and Bacon Recipe from Food Network
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This earthy risotto is quick, easy, and will totally impress your friends.
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The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream.
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Get D'agnello Scottadito: "Burn Your Fingers" Lamb Recipe from Food Network
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Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream Add the mussels and perhaps a grind of pepper
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If you are a bean aficionado, you'll love this salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. A sweet vinaigrette is stirred in, and then all is chilled for a few hours to let the flavors mingle. Serves ten.
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Don't let the lengthy list of ingredients keep you from making this fairly simple curry-flavored couscous dish with asparagus and blue cheese.
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Fact: The cauliflower cancels out the cheesiness—and the bacon.
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This easy Mexican guacamole with corn and tomatoes tastes great with corn chips. As with all guacamole recipes, make sure you are using ripe avocados.
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Refrigerator cookies, made with shortening, sugar, eggs, and flour, keep well in the freezer for several months.