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Craving falafel? You need to soak the chickpeas a full day before you actually want to eat. After that, it's simple to make. Serve with Chef John's tahini or tzatziki sauce and pita bread.
Craving falafel? You need to soak the chickpeas a full day before you actually want to eat. After that, it's simple to make. Serve with Chef John's tahini or tzatziki sauce and pita bread.
Ingredients:
garbanzo beans, yellow onion, parsley, cloves, flour, lemon juice, salt, cumin, coriander, baking soda, cayenne pepper
www.chowhound.com
An easy recipe for baked eggs with Gruyère cheese, heavy cream, garlic, parsley, thyme, and optional Tabasco sauce.
An easy recipe for baked eggs with Gruyère cheese, heavy cream, garlic, parsley, thyme, and optional Tabasco sauce.
www.foodnetwork.com
Get Cool As A Cucumber Soup Shooters Recipe from Food Network
Get Cool As A Cucumber Soup Shooters Recipe from Food Network
Ingredients:
english cucumbers, greek yogurt, sour cream, parsley, mint, salt, cayenne pepper, cloves, juice
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Get Sun-Dried Tomato Stuffed Mushrooms Recipe from Food Network
Get Sun-Dried Tomato Stuffed Mushrooms Recipe from Food Network
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Get Gaucho-Grilled Steak with Chimichurri Sauce Recipe from Food Network
Get Gaucho-Grilled Steak with Chimichurri Sauce Recipe from Food Network
Ingredients:
garlic, jalapenos, red wine vinegar, parsley, oregano, limes, olive oil, salt, black peppercorns, skirt steak
cooking.nytimes.com
This velvety purée of black beans and coconut milk is the perfect accompaniment to Mayi Moulen, a Haitian recipe for garlicky polenta-like porridge Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it from her grandmother’s house.
This velvety purée of black beans and coconut milk is the perfect accompaniment to Mayi Moulen, a Haitian recipe for garlicky polenta-like porridge Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it from her grandmother’s house.
Ingredients:
olive oil, onion, garlic, scallions, black beans, coconut milk, butter, parsley, chicken bouillon, black pepper
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Get Hashed Browns Recipe from Food Network
Get Hashed Browns Recipe from Food Network
www.delish.com
Tasty and impressive, this soufflé recipe is worth a shot.
Tasty and impressive, this soufflé recipe is worth a shot.
www.chowhound.com
A comfort-food recipe for mini turkey meatloaf.
A comfort-food recipe for mini turkey meatloaf.
Ingredients:
onion, breadcrumbs, parsley, worcestershire sauce, salt, oregano, turkey, egg white, ketchup, hot sauce
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Get Balsamic Grilled Asparagus Recipe from Food Network
Get Balsamic Grilled Asparagus Recipe from Food Network
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Get Grilled Sweet Potato and Green Onion Salad Recipe from Food Network
Get Grilled Sweet Potato and Green Onion Salad Recipe from Food Network
Ingredients:
sweet potatoes, scallion, canola oil, cider vinegar, balsamic vinegar, dijon mustard, honey, olive oil, parsley
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This creamy tomato soup has a delicious twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden.
This creamy tomato soup has a delicious twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden.
Ingredients:
butter, onion, carrots, celery, cloves, parsley, tomatoes, tomato sauce, brewed coffee, water, sugar, salt, heavy cream