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Get Crab, Avocado and Mango Roll Recipe from Food Network
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Short rib kebabs with Korean seasonings.
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This makes a delightful hors d’oeuvre, appetizer or even a light supper If you’re serving it as an hors d’oeuvre you can spoon it onto cucumber rounds, small endive leaves or toasted pita triangles The better the salmon, the better this will be (sashimi grade is the best).
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Get Collard-Wrapped Bean Burritos Recipe from Food Network
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Get Sausage and Broccolini Risotto Recipe from Food Network
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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Carolynn Carreño's recipe for Rice Bowls with Poached Egg, Roasted Tomatoes, and Feta
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Take two American casserole classic ingredients, add a couple new ones, remove the 'casseroling', and you have perhaps the simplest addictive meal ever! Even...
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This dish is a colorful side dish or a perfectly balanced main course. Top it with guacamole and sour cream for extra southwestern flair.
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Anzac biscuits (or cookies, as they are called in The United States) are traditional sweet baked treats made in Australia and New Zealand. They are scrumptious...
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Get Vegetable Sushi Recipe from Food Network