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The researching of this recipe was inspired by the upcoming Nice Gourd Festival.
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Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Serve over hot cooked rice.
cooking.nytimes.com
Spring rolls are quite easy to make, and make a light and delicious lunch, appetizer, side dish or snack You can find the rice flour spring roll wrappers in Asian markets.
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Black pepper adds an unexpected kick to this cider recipe.
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Heavy on flavor and light on calories, these tasty meatballs are made with lean ground pork or chicken.
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Jack Skellington's grin seals the deal on this wicked dessert.
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Get Spicy Tomato Jam Recipe from Food Network
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This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Buttercup Marshmallow S'Mores Recipe from Food Network
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Get Indonesian Grilled Swordfish Recipe from Food Network
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Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner.
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Chicken thighs cooked in the slow cooker with a sweet, tangy sauce.