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This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
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This tangy Gluten Free and Vegan "Ricotta" Cheese Dip is based on a recipe from the phenomenal book Entertaining in the Raw by Matthew Kenney.
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Get Rootbeer Ham with Kumquats Recipe from Food Network
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This Flank Steak Stir Fry comes together quickly with flank steak, asparagus, and red bell peppers. Perfect for a quick midweek dinner!
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Pesarattu is a crepe-like flatbread made with a batter made of rice and lentils.
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This rich and filling casserole uses prepared ingredients, so it comes together quickly. Sliced polenta, marinara sauce, and a blend of Italian cheeses are layered together, then browned in the oven, delicious!
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This warm sweet potato salad is a fresh and tasty addition to any summer meal. The bright and tangy flavors of green onions, mustard, and balsamic vinegar balance the richness of the sweet potatoes in this great side dish.
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Try a new summery take on grilled salmon served with a warm bacon and sweet corn relish.
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A quick, colorful and spicy protein-rich salad or side dish
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This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
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This flavorful salad is composed of black beans, rice, fresh tomatoes, Cheddar cheese and green onions dressed with a jalapeno vinaigrette and topped with ripe avocado. Try to use garlic vinegar in the dressing, if you can find it!
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Perfect dish for the block party, a backyard picnic, or with a sandwich, this special slaw is a real beauty--full of colorful veggies and dressed with a honey-sriracha vinaigrette.