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www.delish.com
This dessert features two varieties of apples in season: Firm but tender Rome holds its shape, while the creamy McIntosh cooks down into a sauce.
www.delish.com
These moist and flavorful coffee cake muffins can be enjoyed any day of the week.
cooking.nytimes.com
I like to serve this with baby potatoes or fingerlings, which I cook in salted boiling water before I begin the fish, then drain and keep warm in the covered pot.
www.allrecipes.com
Pierogies stuffed with beets are a delicious treat and a fun way to serve this colorful veggie. You can boil and serve the little dumplings immediately after they are made, or freeze them for later.
Ingredients: beets, red onion, margarine, egg, water, flour
www.allrecipes.com
A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking. Originally submitted to ThanksgivingRecipe.com.
Ingredients: flour, salt, milk, eggs, water, beef drippings
www.allrecipes.com
This is a quick and easy preparation for boneless pork chops in the oven with only a few ingredients, including Emmental, flour, and cream.
www.allrecipes.com
This sticky, chewy dessert with sesame seeds and coconut is very easy to make and can also be served as a snack.
www.allrecipes.com
Delicious Irish fruit cake. Serve thickly sliced with butter.
www.foodnetwork.com
Get Venison Bangers and Parsnip Cocoa Nib Mash Recipe from Food Network
www.simplyrecipes.com
This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.