Search Results (3,576 found)
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Get White Lasagna with Spicy Turkey Sausage and 'Shrooms Recipe from Food Network
Get White Lasagna with Spicy Turkey Sausage and 'Shrooms Recipe from Food Network
Ingredients:
butter, flour, milk, parmesan, olive oil, turkey sausage, button mushrooms, garlic, egg, lasagna noodles, zucchini, mozzarella, parsley
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Get Sunny's Easy Bacon Cheeseburger Salisbury Steaks Recipe from Food Network
Get Sunny's Easy Bacon Cheeseburger Salisbury Steaks Recipe from Food Network
Ingredients:
chuck, breadcrumbs, yellow mustard, ketchup, red onion, salt, bacon, beef stock, heavy cream, american cheese, egg noodles, parsley
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Get Whole-Wheat Skillet Lasagna and Escarole Salad Recipe from Food Network
Get Whole-Wheat Skillet Lasagna and Escarole Salad Recipe from Food Network
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Get Lasagna Cupcakes with Sausage and Mango Chutney Recipe from Food Network
Get Lasagna Cupcakes with Sausage and Mango Chutney Recipe from Food Network
Ingredients:
olive oil, cinnamon, cloves, onion, chicken sausage, tomato paste, tomatoes, basil, parmesan, mozzarella, mango chutney, wonton wrappers
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Get Pizza Pockets Recipe from Food Network
Get Pizza Pockets Recipe from Food Network
Ingredients:
yeast, flour, salt, olive oil, cloves, onion, button mushrooms, thyme, white wine, mozzarella, goat cheese, italian sausage, marinara sauce, pepperoni, canadian bacon, egg
www.allrecipes.com
This picture-perfect focaccia is a beautiful (and edible!) piece of art that looks complicated but actually comes together quickly.
This picture-perfect focaccia is a beautiful (and edible!) piece of art that looks complicated but actually comes together quickly.
Ingredients:
flour, yeast, italian herbs, salt, water, milk, olive oil, cherry tomatoes, asparagus, red peppers, bell peppers, olives, dill, sage, parsley, basil, pine nuts, pepitas
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Get Homemade Tortelli Stuffed with Stewed Oxtail Recipe from Food Network
Get Homemade Tortelli Stuffed with Stewed Oxtail Recipe from Food Network
Ingredients:
olive oil, oxtails, carrots, celery, white onion, cloves, sage, rosemary, beef stock, red wine, eggs, parmesan, italian bread, flour, jumbo eggs, salt, butter, sherry vinegar, cheese
cooking.nytimes.com
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
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Get Thin-Crust Caprese Pizza Recipe from Food Network
Get Thin-Crust Caprese Pizza Recipe from Food Network
Ingredients:
flour, baking powder, olive oil, cannellini beans, brine, basil, parsley, tomatoes, garlic, parmesan cheese, mozzarella cheese
cooking.nytimes.com
This pizza is in the light-handed California style, with no tomato sauce If you prepare the dough in advance (it takes only 20 minutes or so, and can be refrigerated for several days), putting a pizza or two together for dinner is actually a breeze, arguably easier than making a pasta Omit the sausage for a vegetarian version.
This pizza is in the light-handed California style, with no tomato sauce If you prepare the dough in advance (it takes only 20 minutes or so, and can be refrigerated for several days), putting a pizza or two together for dinner is actually a breeze, arguably easier than making a pasta Omit the sausage for a vegetarian version.
Ingredients:
bell pepper, red onion, pepper, garlic, olive oil, pizza dough, mozzarella, fennel sausage, marjoram
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, onion, hungarian paprika, pork, garlic, caraway seeds, dill, pepper, tomato, sauerkraut, sour cream, heavy cream, flour
www.delish.com
You've never seen spaghetti and meatballs quite like this before.
You've never seen spaghetti and meatballs quite like this before.
Ingredients:
beef, onion, bread crumbs, parmesan, parsley, egg, cloves, olive oil, spaghetti, marinara sauce, dough, mozzarella