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Get California BLT Egg-in-a-Hole Recipe from Food Network
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John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
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Not that you need more reasons to eat avocados.
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Delicious punch! Great for holidays, showers, parties! Make extra!
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Get Rhuberry-Basil Pink Lemonade Recipe from Food Network
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Get Crabmeat Fondue Recipe from Food Network
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Linton Hopkins's Aunt Julia ("my paternal grandmothers sister-in-law," he says) made giant vats of this barbecue sauce on her farm in Alabama, then drove around delivering it to everyone in her extended family.
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Get Snap Pea and Cucumber Salad Recipe from Food Network
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Get Smoked Salmon Dip Recipe from Food Network
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A chilled cucumber soup gains extra flavor and tang from yogurt. The soup is garnished with roasted beets.
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Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm When she serves it at iftar dinners during Ramadan, Ms Saab often doses the syrup with a little bit of lavender extract
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A light, lemony shrimp and ditalini pasta salad has a pretty garnish of fresh dill and sliced hard-cooked eggs on top.