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This lasagna has just the right amount of zing to it. The key to this is the andouille sausage.
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Chicken, vegetables, noodles, more vegetables all mixed up with a creamy Cheddar cheese sauce for a down-home dinner.
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You don't need canned soup to make an elegant, rich beef and mushroom Stroganoff to serve over egg noodles. Plenty of simmering time will build the flavor.
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This Asian-inspired pasta salad, made with thick Chinese noodles, is seasoned with toasted sesame seeds and has a tangy sweet-and-sour dressing designed to cool you off on a hot day. Red bell peppers, carrots, and zucchini give it bright colors.
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Noodles are served with chicken and a scorching hot peanut sauce with a kick of curry.
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The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream.
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Get those chopsticks ready! Flavorful carrots, snap peas and shredded cabbage combine with succulent chicken and sorghum grain for a fresh twist on traditional Asian cuisine.
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This dish would work as a low-carb alternative to traditional potato latkes This blend yields 15 to 16 latkes The addition of nigella seeds adds a nutty, addictive, flavor
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Get Ahi Tuna and Shrimp Poke Recipe from Food Network
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Get Asian Slaw Recipe from Food Network
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Get Microwave Ginger-Soy Flounder with Snow Peas Recipe from Food Network