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Hot cross buns are a traditional, slightly sweet, spiced Easter treat eaten during Lent and on Good Friday.
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Fourteen very thin layers with chocolate between each layer. Hope you enjoy this! I am from Georgia and make it all the time for church functions and family reunions.
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This indulgent twist on a classic summertime treat is easy to create in your own home - it's a homebody's dream come true.
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Sponge cake with a brown sugar and coconut topping.
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Who can say no to a delicious no-bake double layer pumpkin pie cheesecake with cream cheese and pumpkin in a prepared graham cracker crust?
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Get Arroz con Leche Recipe from Food Network
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Before you go to bed, fill your slow cooker with steel-cut oats, whole or coconut milk, vanilla, and brown sugar, and wake up to a hot breakfast.
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Get Fruit Smoothie Recipe from Food Network
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A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes!
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Two moist layers banana cake with a light and fluffy banana cream in between.