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This recipe is simple, quick, and can be made with many ingredients you have on hand.
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Candy Cane Cookies! Twists of red-and-white cookie dough flavored with peppermint extract. Such a fun way to celebrate the holidays!
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Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed.
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Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. Six generous servings.
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A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.
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The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions!
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This delicious recipe is a snap to make and tastes delicious! It's vegan and vegetarian, too.
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Candied kumquat peels are easy to prepare. Simply boil the peels with sugar and water, dry overnight, and eat the next morning!
Ingredients: kumquat, sugar, water
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Get Cinnamon Chip, Cranberry and Pecan Cookies Recipe from Food Network
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Flaked unsweetened coconut is paired with dark chocolate chips and almonds in these soft and chewy cookies.
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Mix it up with this versatile recipe for crispy gluten-free trail mix cookies that are packed with seeds, nuts, and fruit.
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Learn how to make naturally anti-viral elderberry jelly from wild elderberries, including foraging tips, and step-by-step instructions
Ingredients: lemon juice, pectin, sugar, butter