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These pickled green tomatoes are the perfect toppers to this Open-Face Steak Sandwich.
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What makes this traditional potato salad so good is that the dressing is poured onto the potatoes while they are still warm. Then the whole wonderful concoction sits for an hour to blend all the flavors perfectly. Makes six generous servings.
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What makes this watermelon salad southwest is the addition of pepper jack cheese and fresh cilantro; the arugula base adds even more flavor.
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Get Grilled Fennel with Grilled Jalapeno Sauce Recipe from Food Network
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Baked salmon coated in a crunchy pecan-maple topping is a very tasty dinner that fits into a paleo-, gluten-free, and dairy-free lifestyle.
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This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!
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This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!
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Grape tomatoes are gently tossed with olive oil and oregano for a colorful and light summer salad, perfect for picnics.
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The vibrant yellow color of this unique dip comes from turmeric. Serve with your favorite cut fresh vegetables.
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This is a sweet and savory stuffed boneless pork chop. It is very easy and quick to prepare.
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This is a warm salad: cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit.
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This is an easy to make Bar-B-Que sauce using ingredients most people have at home.