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Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.
www.allrecipes.com
These cute little gingerbread people with butterscotch pudding in the dough make great tree decorations--and delicious snacks too!
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This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
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Stir hot chocolate, milk powder, sugar, cocoa, cinnamon, and salt with boiling water and you have homemade hot chocolate in a flash.
Ingredients: milk, sugar, cocoa, cinnamon, salt, water
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These butter swim biscuits are literally swimming in butter before baking and come out fluffy and delicious.
www.chowhound.com
The New York Times blog, Bitten, just did a feature on chocolate cupcakes, which made me realize that a recipe for gluten free chocolate cupcakes is conspicuously...
cooking.nytimes.com
Wild persimmons start to blush along the country roads of Indiana in late September, stealing the colors of sunset and weighing down their trees like Christmas balls They are native to the landscape, unlike the Chinese and Japanese varieties cultivated in California and found in grocery stores Foraging carries on through November, when the fruit claims a place at the Hoosier Thanksgiving table in the form of a dark gold pudding, distant kin to the sweet persimmon bread offered to early colonials by the Cherokee
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Ready in 30 minutes, this quick chocolate cupcake recipe is the perfect party treat.
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These flower syrups are similar to flower simple syrups but much thinner and easier to pour, perfect for using as a finishing syrup over pancakes, waffles, or ice cream.
www.allrecipes.com
These cookies are just as good as the cake, only on a smaller scale. They melt in your mouth!
www.allrecipes.com
Biscotti made with egg substitute, cocoa and chunks of milk chocolate.
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No bread required.