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Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
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Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Serve over rice.
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The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce.
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Get Simple Tomato Sauce Recipe from Food Network
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Potatoes are spiralized into these skinny fries and baked in a mixture of Old Bay® seasoning and hot sauce then topped with malt vinegar.
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Red rose petals, used as a garnish, symbolize chi flowing in the blood.
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This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A classic from Chef Charlie Palmer served with a flavorful oyster mushroom gravy.
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Get Beef Brisket Recipe from Food Network
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This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
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Get Artichokes with Pork Sausage, Lemon and Sage Recipe from Food Network
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Get Plantain Soup Recipe from Food Network