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Serve up the Take Home Chef's delicious French toast at your next brunch.
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Get CHIPOTLE CHEESEBURGERS Recipe from Food Network
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Slices of roast pork tenderloin and served on slider buns with a spicy mango slaw.
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The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
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Chicken sausages served on potato buns and topped with mustard-flavored mashed potatoes and your choice of condiments will put the fun in hot dogs.
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These hot dogs topped with coleslaw, Caroline-style barbeque sauce, and Dijon mustard are a fun, messy summer dinner the whole family with love.
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These cheesesteak sloppy Joes are even better than the original.
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Get Meatball Truffle Burger Recipe from Food Network
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Get Chocolate Hazelnut Stuffed French Toast Recipe from Food Network
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Be a big shot at brunch with this casserole, which makes use of leftover buns or rolls for an easy, make-ahead crowd pleaser. A big bowl of fresh-cut fruit makes the perfect side dish.
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Get QA V1.0.113 Recipe from Food Network
Ingredients: honey, buns, turkey
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Get Nashville Hot Chicken Meatball Sliders Recipe from Food Network