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Wonderful fruitcake with dates, maraschino cherries, candied pineapple, pecans, and peach brandy. Make this at Thanksgiving so it's ready for Christmas.
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Get Cabbage Strudel Recipe from Food Network
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Leftover grilled chicken breasts are ideal for making this chicken salad in a yogurt based dressing with apples, celery, red onion, and grapes.
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I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange.
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Mild grilled chicken, tender spinach leaves, bitter radicchio, sweet chewy figs, toasted walnuts and creamy tangy Gorgonzola cheesethis combination of contrasting flavors and textures is unforgettable.
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Get Spinach Salad with Goat Cheese and Walnuts Recipe from Food Network
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Get Cider Pumpkin Bread with Raisins and Walnuts Recipe from Food Network
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This Greek quinoa salad is simply quinoa, nuts, dried cranberries, and feta for a fast and easy side dish.
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Chicken and walnuts always taste great together. Here the combination is enhanced by the peppery bite of watercress.
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Keep tuna on hand for quick, last-minute pasta sauces. Lemon zest, lemon juice, and tons of fresh herbs brighten this one. Though Italian cooks stick to canned tuna for this kind of sauce, you might try it with fresh tuna steaks, seared and sliced.
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Get Creamy Farfalle with Cremini, Asparagus, and Walnuts Recipe from Food Network
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This impressive cool-weather salad is an extraordinarily addictive mix of sweet, crunchy, and salty ingredients.