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Still great after all these years! Chex® party mix has been a party staple for 50 years.
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These crispy chocolate chip cookies don’t miss a beat without the egg and butter.
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Browned ground beef and diced jalapeno peppers combined with chunky salsa is topped with chips and cheese, and baked until cheese is melted for this quick, spicy dish.
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Vodka infused apples are way better than regular apples.
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Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!
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Chocolate bars with macadamia nuts and white chocolate chips.
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Get Ladybug Cupcakes Recipe from Food Network
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The creamy, smooth centers of these raspberry chocolate truffles get a slight crunch from vanilla wafers.
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These protein bars with chocolate, raisins, and cranberries never go into the oven. Just mix the ingredients and refrigerate until firm.
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Get Ham-and-Cheese Wafflewiches with Kale Chips Recipe from Food Network
cooking.nytimes.com
The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater) A less messy approach, however, is to make dip Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.