Search Results (2,268 found)
cooking.nytimes.com
You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
Ingredients:
garlic, brown sugar, chile, salt, black pepper, pork, peanut oil, ginger, gochujang, soy sauce, ketchup, mirin, honey, wine vinegar, fish sauce, sesame oil, cucumbers, rice vinegar, red onion, sesame seeds
www.allrecipes.com
Pork shoulder slow cooks in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste to deliver traditional Mexican flavor with relatively low effort.
Pork shoulder slow cooks in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste to deliver traditional Mexican flavor with relatively low effort.
Ingredients:
red onion, habanero peppers, fruit, guajillo chile, vegetable oil, pork, orange juice, white vinegar, bulb garlic
www.delish.com
Cherry preserves with habanero chile create a fabulously sticky, sweet, and spicy glaze for grilled chicken wings. Glaze them just before serving so the sugars dont burn.
Cherry preserves with habanero chile create a fabulously sticky, sweet, and spicy glaze for grilled chicken wings. Glaze them just before serving so the sugars dont burn.
www.simplyrecipes.com
Guacamole Deviled Eggs! Hard boiled eggs and avocado are made for each other in these creamy, tasty deviled eggs. No mayo needed.
Guacamole Deviled Eggs! Hard boiled eggs and avocado are made for each other in these creamy, tasty deviled eggs. No mayo needed.
www.allrecipes.com
Chicken is marinated in a lemongrass sauce and topped with a chile-ginger sauce in this a quick, fresh dinner prepared in a Panasonic CIO.
Chicken is marinated in a lemongrass sauce and topped with a chile-ginger sauce in this a quick, fresh dinner prepared in a Panasonic CIO.
cooking.nytimes.com
Mushrooms make a great filling for tacos and quesadillas Hot, smoky chipotle chiles complement the earthy flavor of the mushrooms You can use cremini or white button mushrooms or oyster mushrooms for this dish.
Mushrooms make a great filling for tacos and quesadillas Hot, smoky chipotle chiles complement the earthy flavor of the mushrooms You can use cremini or white button mushrooms or oyster mushrooms for this dish.
Ingredients:
olive oil, onion, oyster mushrooms, garlic, chipotle chile, cilantro, corn tortillas, queso fresco
www.allrecipes.com
Sweet and spicy barbecued spareribs with a touch of rum.
Sweet and spicy barbecued spareribs with a touch of rum.
Ingredients:
pork spareribs, brown sugar, ketchup, soy sauce, worcestershire sauce, rum, chile sauce, cloves, dry mustard, black pepper
www.chowhound.com
A classic beef enchiladas recipe with red chile salsa.
A classic beef enchiladas recipe with red chile salsa.
Ingredients:
ancho chiles, olive oil, yellow onion, cloves, ancho chile, cumin, coriander, tomatoes, chicken broth, beef, corn tortillas, canola oil, jack cheese
www.allrecipes.com
A serrano pepper kept whole adds flavor without bringing heat to this Mexican-style rice dish with tomato and onion.
A serrano pepper kept whole adds flavor without bringing heat to this Mexican-style rice dish with tomato and onion.
Ingredients:
olive oil, rice, onion, salt, cumin, black pepper, water, tomato sauce, chicken bouillon, serrano chile
www.allrecipes.com
Spice up your side dish game and kick up your country fried potatoes a notch by adding Hatch chiles.
Spice up your side dish game and kick up your country fried potatoes a notch by adding Hatch chiles.
cooking.nytimes.com
Gonzalo Guzmán is the chef at Nopalito, a Mexican restaurant with two locations in San Francisco His bright take on frijoles puercos, or pork and beans, is inspired by a version he once tasted in northern Mexico It involves butter beans simmered with chile and onion until tender and plump, mixed up with crumbled chorizo and scrambled eggs
Gonzalo Guzmán is the chef at Nopalito, a Mexican restaurant with two locations in San Francisco His bright take on frijoles puercos, or pork and beans, is inspired by a version he once tasted in northern Mexico It involves butter beans simmered with chile and onion until tender and plump, mixed up with crumbled chorizo and scrambled eggs
Ingredients:
butter beans, white onion, cloves, guajillo chile, salt, olive oil, bacon, chile, mexican chorizo, eggs
www.delish.com
Naomi Duguid came across this dish at a guest house in Mrauk U, a beautiful ancient capital in far western Burma. The custardy eggplant was served as part of a meal alongside rice, salads, and curries.
Naomi Duguid came across this dish at a guest house in Mrauk U, a beautiful ancient capital in far western Burma. The custardy eggplant was served as part of a meal alongside rice, salads, and curries.