Search Results (2,553 found)
cooking.nytimes.com
This recipe is by Julia Reed and takes 5 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 5 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sour cream, buttermilk, mayonnaise, parmesan cheese, basil, chives, parsley, cider vinegar, sugar, garlic, worcestershire sauce, salt, white pepper
www.allrecipes.com
Make these Garlic Buttermilk Mashed Potatoes the next time you need a creamy, crowd-pleasing side dish that is quick and easy to prepare.
Make these Garlic Buttermilk Mashed Potatoes the next time you need a creamy, crowd-pleasing side dish that is quick and easy to prepare.
www.allrecipes.com
Ranch dressing mix is so handy to use in a million ways, and it's easy to make your own delicious version.
Ranch dressing mix is so handy to use in a million ways, and it's easy to make your own delicious version.
Ingredients:
buttermilk, onion, parsley, chives, salt, garlic powder, celery, white pepper, paprika, dill weed
www.foodnetwork.com
Get Honey-Buttermilk Skillet Cornbread Recipe from Food Network
Get Honey-Buttermilk Skillet Cornbread Recipe from Food Network
Ingredients:
cornmeal, whole wheat flour, baking powder, salt, baking soda, buttermilk, honey, eggs, butter
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Though there is nothing wrong with a bakery cake — all those gorgeous piped roses — there is really nothing better than a homemade cake Homemade cakes say, "It is perfectly fine to stuff into my smallish home, play pin the tail on the donkey and leave with a loot bag holding edible bracelets and a plastic puzzle that will break in a week." Take back childhood, people
Though there is nothing wrong with a bakery cake — all those gorgeous piped roses — there is really nothing better than a homemade cake Homemade cakes say, "It is perfectly fine to stuff into my smallish home, play pin the tail on the donkey and leave with a loot bag holding edible bracelets and a plastic puzzle that will break in a week." Take back childhood, people
www.foodnetwork.com
Get Cinnamon-Buttermilk Whipped Cream Recipe from Food Network
Get Cinnamon-Buttermilk Whipped Cream Recipe from Food Network
www.allrecipes.com
Buttermilk is beloved in recipes for its ability to make rich, moist cakes. This chocolate buttermilk layer cake uses a variety of your favorite chopped candy bars sprinkled between each layer and as a coating for a sweet, crunchy surprise. This will quickly become a family favorite.
Buttermilk is beloved in recipes for its ability to make rich, moist cakes. This chocolate buttermilk layer cake uses a variety of your favorite chopped candy bars sprinkled between each layer and as a coating for a sweet, crunchy surprise. This will quickly become a family favorite.
Ingredients:
cocoa, cake flour, baking soda, salt, buttermilk, brewed coffee, vanilla, butter, superfine sugar, eggs, chocolate frosting
www.allrecipes.com
The simplest, quickest form of cornbread was the kind that grandmas always made in a cast-iron skillet in a hot oven. Here's a vintage recipe for hearty, pioneer-style cornbread that takes only 5 ingredients.
The simplest, quickest form of cornbread was the kind that grandmas always made in a cast-iron skillet in a hot oven. Here's a vintage recipe for hearty, pioneer-style cornbread that takes only 5 ingredients.
www.simplyrecipes.com
Old fashioned buttermilk pudding, deliciously tart, sweet, and creamy.
Old fashioned buttermilk pudding, deliciously tart, sweet, and creamy.
www.delish.com
Soft, biscuitlike scones get their sprightly flavor from the zest, juice, and flesh of tangelos.
Soft, biscuitlike scones get their sprightly flavor from the zest, juice, and flesh of tangelos.
www.delish.com
This recipe, adapted from Waylynn Lucas, pastry chef and co-owner of Fonuts in Los Angeles, uses a doughnut pan, which is available at home goods stores. You can also bake the batter in a muffin tin.
This recipe, adapted from Waylynn Lucas, pastry chef and co-owner of Fonuts in Los Angeles, uses a doughnut pan, which is available at home goods stores. You can also bake the batter in a muffin tin.
Ingredients:
flour, sugar, baking soda, salt, canola oil, buttermilk, vanilla, eggs, vinegar, strawberries, powdered sugar