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The hot toddy is a classic winter warmer. Truth be told, it's good any time of year and works particularly well if you're battling a cold.
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This Boothby cocktail recipe, essentially a Manhattan topped with sparkling wine or champagne, is a San Francisco classic.
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Make your own Approve cocktail at home using this simple and easy recipe, which consists of only four ingredients.
Ingredients: rye, triple sec
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Apples, thyme, and Dijon mustard are classic flavors to pair with pork chops. Now those ingredients are prepared in a cocktail, but instead of pork, they are combined with bourbon. This is a flavor combination you've gotta try!
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Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.
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Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro.
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The two-toned, sunrise-like appearance of this cocktail makes it as welcome on a cool day as it is on a hot day.
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Without the coffee.
Ingredients: cognac, ruby port, egg, sugar, fat
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This shandy-esque twist on an Americano cocktail pairs bitter Campari with equal parts Carpano and Dolin Rouge vermouths, for a more nuanced sweetness, and swaps...
Ingredients: campari, vermouth, garnish
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Learn how to make a classic Americano cocktail recipe with Campari, sweet vermouth, and club soda. This recipe walks you through the simple, two-step process...
Ingredients: campari, vermouth
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Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!
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The peppermint patty is a creamy, chocolate cocktail that is easy to warm up to at the Ship Tavern in Denver.