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Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce. This meal is easy enough for a weeknight, but elegant enough to impress company. Serve over hot cooked rice.
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Canned peas and cream of mushroom soup really do make this a snap to prepare.
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A light spongy cake with the taste and aroma of coconut.
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Make your own light and creamy whipped coffee to serve over milk when you can't get to a cafe or coffee shop.
Ingredients: water, instant coffee, sugar, milk
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This soup uses both quick-cooking split peas and dry whole peas, which require an overnight soak. A delicious combination of seasonings, salt pork, and vegetables round out this satisfying creation.
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This brine features citrus flavors to help make your Thanksgiving turkey even more memorable.
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Get Quickie Coconut Cupcakes Recipe from Food Network
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Yellow cake is soaked with cream of coconut and white rum in this fun adult-friendly dessert inspired by the flavors of a pina colada.
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Chicken thighs simmer with green peppers, onion, cubed potatoes, coconut milk, and curry sauce. So easy to make, yet so darn tasty.
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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An easy soft pretzel bites recipe.