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This apple cranberry pie is one of our favorite pies to make for Thanksgiving or the holidays! Flaky buttery crust, spiced apples mixed with dried cranberries and brandy.
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Cranberries and walnuts are folded into a buttery white chocolate and condensed milk base to make this pretty fudge with a hint of nutmeg.
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This hearty sorghum soup is the perfect meal to warm you up on a chilly fall or winter day. Packed with veggies and topped with Italian cheese, this soup is sure to be a new lunch or dinner time favorite.
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A healthy vegetarian taco salad recipe.
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Kidney beans are simmered in coconut milk and then cooked with rice, chile pepper and herbs.
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This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole.
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Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance.
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It's not a party without 7-layer Bean Dip! This one is made with hot refried beans and topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives.
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Pineapple juice, cranberry juice, orange juice concentrate, and ginger ale combine in this sweet and fizzy non-alcoholic Champagne mocktail.
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Ground beef spiced with taco seasoning is layered with Mexican-style ingredients and rolled into an exciting loaf.
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This cranberry salad recipe is reminiscent of a Waldorf salad and contains cranberries, apples, marshmallows, nuts, and yogurt.
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Easy and pretty, this bright cranberry dip can be made ahead of time and just poured over cream cheese to serve.