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Get Turkish Coffee Pots de Creme Recipe from Food Network
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Polvorones de Canele (cinnamon cookies) are a Mexican-style cookie rolled in cinnamon sugar.
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Beef brisket is pressure-cooked in a flavorful guajillo sauce with Mexican seasonings in this quick barbacoa recipe based on the traditional one from Guadalajara.
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A delicious, tropical coconut flan -- authentically Caribbean!
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Tomatoes, cilantro, and spices in perfect harmony!
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Tembleque, a traditional dessert served in Puerto Rico, is a creamy coconut milk-based dish often served around the holiday season.
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This is a traditional Mexican dish with lots of flavor. Don't afraid of the time it takes, it is SO worth it.
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Our Pico de Gallo salsa uses just five ingredients: tomatoes, onions, chiles, cilantro, and lime. It takes less than five minutes and stays good in the fridge...
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Cherry tomatoes, combined with hot chiles, onion, cilantro, and mint make a zesty and flavorful fresh salsa perfect for your next Mexican fiesta!
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This pommes de terre Lorette recipe is a classic French side dish made of Duchess potatoes and choux pastry dough.
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This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage.