Search Results (24,127 found)
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A gluten-free, light and airy lemon cake make with almond flour, eggs, and sugar. Perfect for a holiday dessert!
A gluten-free, light and airy lemon cake make with almond flour, eggs, and sugar. Perfect for a holiday dessert!
www.allrecipes.com
Egg, Cheddar cheese, tomato, and lettuce are seasoned with Cajun seasoning in this Cajun fried egg sandwich recipe.
Egg, Cheddar cheese, tomato, and lettuce are seasoned with Cajun seasoning in this Cajun fried egg sandwich recipe.
Ingredients:
butter, egg, cheddar cheese, mayonnaise, mustard, ketchup, cajun, hot pepper sauce, bread, lettuce, tomato
www.foodnetwork.com
Get Fish Sandwich with Caramelized Onions Recipe from Food Network
Get Fish Sandwich with Caramelized Onions Recipe from Food Network
Ingredients:
brioche buns, butter, white fish, flour, egg wash, panko, tomatoes, remoulade, caramelized onions
www.foodnetwork.com
Get Autumn Pumpkin Pisco Recipe from Food Network
Get Autumn Pumpkin Pisco Recipe from Food Network
www.allrecipes.com
Tender chunks of chicken are cooked in a rich Swanson® Chicken Broth-based sauce with wild mushrooms, herbs, and cream.
Tender chunks of chicken are cooked in a rich Swanson® Chicken Broth-based sauce with wild mushrooms, herbs, and cream.
Ingredients:
chicken thighs, olive oil, shallots, cloves, wild mushrooms, chicken broth, dry white wine, bay leaf, thyme leaves, flour, cream
cooking.nytimes.com
This recipe for pork-and-chive dumplings comes from the chef Helen You, who learned to make dumplings from her mother in Tianjin, China She serves these classic boiled dumplings, along with 100 other varieties, at her restaurant, Dumpling Galaxy, in Flushing, Queens The filling is a simple mix of ground pork, seasoned with grated ginger, soy and garlic chives, and it works best with slightly fatty ground meat (about 30 percent fat, if your butcher asks)
This recipe for pork-and-chive dumplings comes from the chef Helen You, who learned to make dumplings from her mother in Tianjin, China She serves these classic boiled dumplings, along with 100 other varieties, at her restaurant, Dumpling Galaxy, in Flushing, Queens The filling is a simple mix of ground pork, seasoned with grated ginger, soy and garlic chives, and it works best with slightly fatty ground meat (about 30 percent fat, if your butcher asks)
www.allrecipes.com
This simple dish can be made the night before and then popped in the oven for brunch. It's packed with cheese goodness and topped with a crunchy cornflake crust.
This simple dish can be made the night before and then popped in the oven for brunch. It's packed with cheese goodness and topped with a crunchy cornflake crust.
Ingredients:
crusts, cheddar cheese, swiss cheese, eggs, milk, onion powder, dijon mustard, cornflakes, margarine
www.allrecipes.com
Rolled sugar cookies painted with a egg yolk paint for a glossy finish.
Rolled sugar cookies painted with a egg yolk paint for a glossy finish.
www.allrecipes.com
Oh what a difference a single egg yolk makes. If you 're not convinced, try this yummy graham cracker crust. The egg yolk is brushed onto the crumbs just before baking, and the finished crust is crisp and brown every time.
Oh what a difference a single egg yolk makes. If you 're not convinced, try this yummy graham cracker crust. The egg yolk is brushed onto the crumbs just before baking, and the finished crust is crisp and brown every time.
www.allrecipes.com
Kummelweck rolls are fragrant caraway buns used to make Beef on Weck sandwiches, which are a regional specialty in Western New York.
Kummelweck rolls are fragrant caraway buns used to make Beef on Weck sandwiches, which are a regional specialty in Western New York.
www.delish.com
Tradition has it that the layering in Bakewell tart (in this case, a sweet, buttery filling over huckleberry jam) was a mistake that caught on.
Tradition has it that the layering in Bakewell tart (in this case, a sweet, buttery filling over huckleberry jam) was a mistake that caught on.