Search Results (12,187 found)
www.allrecipes.com
These deviled eggs are devilishly different: first of all, they are green - made with avocado - and topped with hot, pickled garlic cloves.
www.allrecipes.com
Biscuit cups are filled with a savory blend of eggs, bacon, seasoning, and Cheddar-Monterey Jack shreds--perfect for breakfast, lunch, or dinner.
Ingredients: bacon, biscuit, eggs, monterey jack
www.chowhound.com
Not much is better than simple scrambled eggs. We often try to make things fancy by using milk or cream or other things, but even simple eggs are delicious when...
www.delish.com
Chef Daniel Patterson conceived of this unconventional method for making eggs: He beats the eggs, cooks them quickly in a vortex of boiling water, then immediately drains them. The result is super-creamy, perfectly scrambled eggs.
www.allrecipes.com
Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast.
www.allrecipes.com
Start your morning off right with this cheesy egg breakfast dish, saturated with a nutritiously green medley of arugula, chard, and spinach.
www.allrecipes.com
Savory deviled eggs loaded with Cheddar cheese and bacon bits make a nice appetizer or a light meal.
www.chowhound.com
An easy recipe for baked eggs with Gruyère cheese, heavy cream, garlic, parsley, thyme, and optional Tabasco sauce.
www.allrecipes.com
Use ripe avocado instead of mayonnaise to make these green-tinted deviled eggs with a mild, nutty flavor.
www.allrecipes.com
These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!
Ingredients: eggs, milk, salt, black pepper
cooking.nytimes.com
Before they are deviled, these hard-cooked eggs are pickled in rice vinegar, brown sugar and garlic, along with slivered red onions The pickling brine dyes the egg whites deep pink, and the onions turn pungently sweet and sour, making a terrific garnish for the deviled eggs And after the eggs are gone, you’ll still be left with plenty of pickled onions that will last for weeks in the refrigerator
www.chowhound.com
Purgatory, here, is a buttery tomato sauce with a little crushed red pepper for heat.
Ingredients: butter, onion, garlic, plum tomatoes, eggs