Search Results (2,164 found)
www.delish.com
This strawberry-filled pie is perfect for any warm-weather celebration it's simple to make and requires no baking!
This strawberry-filled pie is perfect for any warm-weather celebration it's simple to make and requires no baking!
www.allrecipes.com
These easy breakfast egg white muffins with light Cheddar offer a healthier take on spinach and cheese quiches.
These easy breakfast egg white muffins with light Cheddar offer a healthier take on spinach and cheese quiches.
www.allrecipes.com
Beef chuck roast is simmered with plenty of chile peppers and spices in the slow cooker creating a spicy, Mexican-inspired filling for tacos or burritos.
Beef chuck roast is simmered with plenty of chile peppers and spices in the slow cooker creating a spicy, Mexican-inspired filling for tacos or burritos.
cooking.nytimes.com
The idea behind this recipe was to create a contemporary American chicken dinner The result is a whole-bird meal that takes a bit more time and effort than a simple roast chicken but offers an outcome that is just short of mind-blowing, with a variety of tastes and textures the classic cannot touch You can make this dish with chicken parts and water or canned stock, but it’s more efficient — and far tastier — to begin with a three-to-four-pound chicken and go through the whole process
The idea behind this recipe was to create a contemporary American chicken dinner The result is a whole-bird meal that takes a bit more time and effort than a simple roast chicken but offers an outcome that is just short of mind-blowing, with a variety of tastes and textures the classic cannot touch You can make this dish with chicken parts and water or canned stock, but it’s more efficient — and far tastier — to begin with a three-to-four-pound chicken and go through the whole process
www.chowhound.com
A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
Ingredients:
turkey, water, sugar, salt, black peppercorns, garlic, bay leaves, cloves, thyme, duck fat, vegetable oil, chanterelle mushrooms, mushrooms, foie gras, shallot, chicken broth, italian parsley
www.allrecipes.com
Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.
Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.
Ingredients:
fettuccine, red bell peppers, cloves, cayenne pepper, sour cream, chicken broth, parmesan cheese
www.foodnetwork.com
Get Spicy Lamb and Mint Sausage Recipe from Food Network
Get Spicy Lamb and Mint Sausage Recipe from Food Network
Ingredients:
lamb, fatback, mint, chipotle chiles, chives, black pepper, orange, milk, red wine, water
www.chowhound.com
Amanda Frederickson's recipe for Acorn Squash Soup.
Amanda Frederickson's recipe for Acorn Squash Soup.
www.allrecipes.com
Prep these fruity, creamy oats the night before and in the morning you've got a quick, fresh breakfast.
Prep these fruity, creamy oats the night before and in the morning you've got a quick, fresh breakfast.
www.allrecipes.com
Use Mexican-style canned corn, cream cheese, canned green chiles, and fresh jalapeno pepper to make this dip reminiscent of jalapeno poppers.
Use Mexican-style canned corn, cream cheese, canned green chiles, and fresh jalapeno pepper to make this dip reminiscent of jalapeno poppers.
Ingredients:
corn, cheddar, sour cream, mayonnaise, cream cheese, green chiles, green onion, jalapeno peppers
cooking.nytimes.com
Winter root vegetables lend their complementary, slightly sweet flavors to this hearty soup that came to The Times from Cooking Light magazine Parsnip chips – thinly-sliced parsnips fried for five minutes in olive oil – sprinkled over the top add a delightful crunch Stir in more water or broth if you prefer a thinner consistency.
Winter root vegetables lend their complementary, slightly sweet flavors to this hearty soup that came to The Times from Cooking Light magazine Parsnip chips – thinly-sliced parsnips fried for five minutes in olive oil – sprinkled over the top add a delightful crunch Stir in more water or broth if you prefer a thinner consistency.
Ingredients:
olive oil, yellow onion, parsnip, water, carrot, vegetable broth, salt, black pepper, chives
www.chowhound.com
A heartwarming soup during the chilly days of fall and winter.
A heartwarming soup during the chilly days of fall and winter.