Search Results (3,232 found)
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The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
cooking.nytimes.com
If fall had a signature cocktail this might be it Slice some apples, muddle Add rum, lemon juice, simple syrup, a dash of bitters, a sprinkle of cinnamon and shake
Ingredients: apple, white rum, lemon juice, syrup
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Challah bread soaked in a cinnamon egg batter is baked atop a layer of syrup for a sweet, upside-down version of French toast casserole perfect for holiday mornings.
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A hot toddy recipe with unfiltered apple cider, dark rum, and Fernet-Branca, with lemon juice, angostura bitters, and honey syrup.
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This is a great recipe using ingredients already stocked in your cabinet and one my husband said was knock you to your knees delicious. Serve with fresh whipped cream and enjoy.
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This syrup is used in Succotash's Swedish Pancakes with Sweet Ricotta Filling and Gingered Peach Syrup.
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Herbed syrup for anything from iced tea to cocktails.
Ingredients: sugar, water, thyme, lavender
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The perfect addition to cocktails or homemade club soda.
Ingredients: cranberries, water, sugar
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A bar staple used in many drinks.
Ingredients: plus, sugar, water
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Swap the maple syrup for this tangy summery syrup made with fresh apricots, brown sugar, and ginger.
Ingredients: apricots, brown sugar, salt, water, ginger
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Simmered with warm winter spices, this syrup adds holiday cheer to any cocktail.
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Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.
Ingredients: sugar, water, soft drink