Search Results (5,898 found)
www.allrecipes.com
Pear and vegetables transform boxed stuffing mix into something special.
Pear and vegetables transform boxed stuffing mix into something special.
Ingredients:
olive oil, garlic, yellow onion, celery, green onion, pear, bread stuffing, parsley, chicken broth
www.delish.com
Seamus Mullen's gooey Spanish version of a grilled cheese contains Mahón, Manchego, and Idiazábal, as well as tomatoes that are roasted slowly overnight.
Seamus Mullen's gooey Spanish version of a grilled cheese contains Mahón, Manchego, and Idiazábal, as well as tomatoes that are roasted slowly overnight.
Ingredients:
plum tomatoes, olive oil, sherry vinegar, thyme, thyme leaves, garlic, multigrain bread, manchego cheese, cheddar cheese, gouda cheese
www.delish.com
There's nothing better than a good bowl of soup, like this quick-cooking and delicious chicken noodle soup, briming with chicken, colorful vegetables and egg noodles.
There's nothing better than a good bowl of soup, like this quick-cooking and delicious chicken noodle soup, briming with chicken, colorful vegetables and egg noodles.
www.allrecipes.com
Delicious mini quiches are perfect for a brunch buffet. The ingredients are easily adjusted to what you have on hand, and everyone is sure to love them.
Delicious mini quiches are perfect for a brunch buffet. The ingredients are easily adjusted to what you have on hand, and everyone is sure to love them.
Ingredients:
pork sausage, eggs, water, cheddar, salt, black pepper, olive oil, green onion, red pepper, yellow squash, hash brown, parmesan cheese
www.foodnetwork.com
Get Hearty Chicken and Dumplings Lightened-Up Recipe from Food Network
Get Hearty Chicken and Dumplings Lightened-Up Recipe from Food Network
Ingredients:
olive oil, celery, carrot, onion, cloves, chicken broth, rolled oats, flour, baking powder, lemon, butter, green beans, chicken breasts, dill
www.foodnetwork.com
Get Hearty and Healthy 3 Bean Minestrone Recipe from Food Network
Get Hearty and Healthy 3 Bean Minestrone Recipe from Food Network
Ingredients:
parmigiano, tomatoes, olive oil, prosciutto, onion, celery, carrots, cloves, chile pepper, potatoes, cannellini beans, garbanzo beans, green beans, escarole, parmigiano reggiano, lemon, bay leaves, chicken stock, water
www.chowhound.com
I developed this recipe on a cold, snowy evening. It is an easy vegetarian dish, but if you must have some meat, add a few strips of Canadian bacon right before...
I developed this recipe on a cold, snowy evening. It is an easy vegetarian dish, but if you must have some meat, add a few strips of Canadian bacon right before...
www.allrecipes.com
This thick and chunky soup is a great meal on a cold winter night! The ranch just gives it that little extra zing that is hard to put your finger on.
This thick and chunky soup is a great meal on a cold winter night! The ranch just gives it that little extra zing that is hard to put your finger on.
Ingredients:
smoked bacon, onion, celery, chicken broth, potatoes, flour, ranch dressing, half and half, sour cream, cheddar cheese, green onion
www.chowhound.com
This is a dip I fix for parties where alcohol is served because it is heavy.
This is a dip I fix for parties where alcohol is served because it is heavy.
www.allrecipes.com
This soup is made rich with egg yolk and sour cream. It is quick and easy to prepare, and beautiful to serve with a garnish of fresh parley.
This soup is made rich with egg yolk and sour cream. It is quick and easy to prepare, and beautiful to serve with a garnish of fresh parley.
Ingredients:
bacon, margarine, onions, flour, water, vegetable bouillon, potatoes, egg yolks, sour cream, parsley
www.chowhound.com
I needed to take a dish to a pot luck, a main dish that had great presentation, would be appealing to various cultures attending, look expensive,but would not...
I needed to take a dish to a pot luck, a main dish that had great presentation, would be appealing to various cultures attending, look expensive,but would not...
cooking.nytimes.com
This recipe is by Trish Hall and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.