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Get Braised Collard Greens with Smoked Pork Recipe from Food Network
Get Braised Collard Greens with Smoked Pork Recipe from Food Network
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Get Big Island Greens with Papaya Dressing Recipe from Food Network
Get Big Island Greens with Papaya Dressing Recipe from Food Network
Ingredients:
lime, papaya, dijon mustard, wine vinegar, salt, black pepper, olive oil, greens, cilantro leaves
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Get Bacon Cheese Grits with Collard Greens Recipe from Food Network
Get Bacon Cheese Grits with Collard Greens Recipe from Food Network
Ingredients:
bacon, onion, chicken stock, milk, grits, smoked gouda, heavy cream, collard greens, olive oil, garlic
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Get Braised Collard Greens and Butternut Squash Recipe from Food Network
Get Braised Collard Greens and Butternut Squash Recipe from Food Network
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Get Hot and Sour Salmon with Greens Recipe from Food Network
Get Hot and Sour Salmon with Greens Recipe from Food Network
Ingredients:
bok choy, scallions, ginger, salmon steaks, soy sauce, worcestershire sauce, sugar, garlic
www.chowhound.com
Chewy grains coated in an earthy vegan pesto sauce.
Chewy grains coated in an earthy vegan pesto sauce.
Ingredients:
barley, salt plus, water, swiss chard, mustard greens, almonds, sherry vinegar, garlic, walnut oil
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Get Healthy Sheet Pan Shrimp and Greens Recipe from Food Network
Get Healthy Sheet Pan Shrimp and Greens Recipe from Food Network
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On Fridays I always end up with a mash-up of food in my fridge, garden & cupboard. Food I hate to throw away. This week I made a brothy dish of Greens...
On Fridays I always end up with a mash-up of food in my fridge, garden & cupboard. Food I hate to throw away. This week I made a brothy dish of Greens...
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Get Udon with Tofu and Asian Greens Recipe from Food Network
Get Udon with Tofu and Asian Greens Recipe from Food Network
cooking.nytimes.com
The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich cruciferous vegetables, with a red pepper thrown in for color, adding its own set of nutrients (anthocyanins, beta carotene, vitamin C).
The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich cruciferous vegetables, with a red pepper thrown in for color, adding its own set of nutrients (anthocyanins, beta carotene, vitamin C).
Ingredients:
chicken breast, egg white, cornstarch, plus, vegetable stock, soy sauce, water, peanut oil, ginger, fat, red pepper flakes, scallions, brussels sprouts, red bell pepper, bok choy, noodles
www.simplyrecipes.com
Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
Ingredients:
bacon, yellow onion, garlic, sugar, salt, black pepper, apple cider vinegar, collard greens, chicken broth
www.delish.com
Seasoned Southwest-style, with chili powder and cumin, chicken strips are blackened, combined with salsa, and served over salad greens to make a quick and refreshing dish with great flavor in every bite.
Seasoned Southwest-style, with chili powder and cumin, chicken strips are blackened, combined with salsa, and served over salad greens to make a quick and refreshing dish with great flavor in every bite.