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Chef John's homemade garlic-parmesan croutons are easy to make and the perfect crunchy topper for salads and soups.
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Creamy soup filled with chunky vegetables.
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Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.
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A satisfying casserole using ground turkey, egg noodles, and plenty of cheese.
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This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
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This comforting turkey cobbler is a great way to use up leftover turkey. Don't worry about shaping a pie pastry--the topping is meant to look rustic.
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Make this delicious blend of herbs in advance so you'll always be ready for a Greek-inspired meal.
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Hot chocolate is enlivened with hazelnut liqueur, coffee liqueur and brandy.
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This authentic Italian carbonara recipe has a peppery Parmesan cream sauce flecked with chunks of applewood-smoked bacon.
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Get ROUND 2 RECIPE: Savory Bread Pudding Bites with Apple Mustard Sauce Recipe from Food Network
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Clementine and sage lend citrusy, fragrant aroma to this easy sheet pan meal of broccoli and lightly breaded chicken over roasted potatoes.
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Whole wheat pasta and lean ground turkey come together in this hearty casserole made with penne and meatballs.