Search Results (1,088 found)
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Get Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree Recipe from Food Network
Get Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree Recipe from Food Network
Ingredients:
skin, clementines, thyme, bird chile, chicken stock, yukon gold, cauliflower, cream, butter
www.delish.com
Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' Gautreau's substitutes coconut water (the clear liquid inside young coconuts) and a touch of full-fat sour cream to add richness to this curry sauce.
Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' Gautreau's substitutes coconut water (the clear liquid inside young coconuts) and a touch of full-fat sour cream to add richness to this curry sauce.
Ingredients:
canola oil, ginger, garlic, scallion, red bell pepper, sweet potato, zucchini, curry, coconut water, lime juice, kale, cilantro, sour cream, pork tenderloin
www.chowhound.com
Don’t skip the tahini sauce!
Don’t skip the tahini sauce!
Ingredients:
red wine vinegar, lemon juice, allspice, beef, tahini, cloves, italian parsley, red onion, sumac
www.chowhound.com
Chapsal (sweet rice) Bulgogi is not a dish commonly found in your average Korean home and there are very few restaurants even in Seoul that serve this dish. I...
Chapsal (sweet rice) Bulgogi is not a dish commonly found in your average Korean home and there are very few restaurants even in Seoul that serve this dish. I...
Ingredients:
sirloin, rice flour, green onions, perilla, soy sauce, sugar, honey, yellow mustard, pine nuts
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Get Stroganoff Damier Recipe from Food Network
Get Stroganoff Damier Recipe from Food Network
Ingredients:
sugar, beef tenderloin, beer, salt, tagliatelle, sour cream, juice, vodka, mushroom caps, beef broth, agar agar, vegetable oil, shallots, mixed mushrooms
www.allrecipes.com
Venison tenderloins trimmed into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce in this elegant recipe.
Venison tenderloins trimmed into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce in this elegant recipe.
Ingredients:
bacon, venison tenderloin, olive oil, onion powder, butter, cremini mushrooms, cloves, green onion, heavy whipping cream
www.foodnetwork.com
Get Beef Tenderloin with Quick Red Wine Pan Sauce Recipe from Food Network
Get Beef Tenderloin with Quick Red Wine Pan Sauce Recipe from Food Network
Ingredients:
beef tenderloin, olive oil, thyme, cloves, butter, shallot, red wine, beef stock, flour
www.allrecipes.com
This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings.
This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings.
Ingredients:
acorn squash, merguez sausage, salt, cumin, black pepper, cinnamon, red bell pepper, buttermilk, mint, egg, rice, breadcrumbs, parmigiano reggiano, olive oil
www.allrecipes.com
Sauteed pork is served with crisp sliced pear and walnuts over a bed of fresh spinach and drizzled with balsamic vinaigrette.
Sauteed pork is served with crisp sliced pear and walnuts over a bed of fresh spinach and drizzled with balsamic vinaigrette.
Ingredients:
olive oil, pork tenderloin, parsley, spinach, asian pear, walnuts, balsamic vinaigrette
www.chowhound.com
Inspired by Persian lamb stews, Chef Travis Lett's recipe for slow-cooked lamb shoulder is full of the bright flavors of tarragon, dill, mint, chives, and parsley...
Inspired by Persian lamb stews, Chef Travis Lett's recipe for slow-cooked lamb shoulder is full of the bright flavors of tarragon, dill, mint, chives, and parsley...
Ingredients:
bone, olive oil, onion, garlic, bay leaf, thyme, flageolet beans, vegetable stock, ml, yellow onion, carrot, celery rib, dry white wine, chicken stock, orange juice, herbs, plus
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, cumin, jalapeno, garlic, green onions, cilantro, blue cheese, nonfat yogurt, cherry tomatoes, wheat pitas