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A creamy, spicy dressing is served with a bowl of lettuce, corn, olives, and kidney beans in this Mexican-influenced salad idea.
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Lettuce, red grapes, apples, toasted walnuts, and blue cheese are layered in a trifle bowl to make this beautifully presented Waldorf salad.
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Lettuce, tomatoes, cucumber, red onion, avocado, and olives are tossed in a creamy dressing with the flavor boost of Pace® Picante Sauce.
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This double-decker is stacked with Morningstar Farms® Veggie Bacon Strips and Morningstar Farms® Chik Patties® Original.
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Perfect for a summer picnic, this Cobb salad includes bacon, shrimp, lettuce, tomatoes, and avocado, dressed with a bright vinaigrette.
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Get A Salad with Crunch and Substance: Bean and Vegetable Tostadas Recipe from Food Network
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These chicken Caesar spring rolls, with their delicate spring roll wrappers, fresh romaine lettuce, and strips of bell pepper, are a great alternative to traditional wraps.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.
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Sugar-toasted almonds and poppy seed dressing top a spinach and romaine lettuce salad for a terrific accompaniment to any meal.
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Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich.
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This sandwich illustrates that, by just doing a little more, you can take a standard sandwich to a higher realm.