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Egg salad made with Greek yogurt and brown sugar instead of mayonnaise is a quick and easy version of the classic egg salad recipe.
cooking.nytimes.com
This recipe is by Trish Hall and takes 10 minutes plus 4 to 5 hours for draining.. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plus, chives, black pepper
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This is a very low-fat, low-calorie salad. I make it all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Originally submitted to ThanksgivingRecipe.com.
www.simplyrecipes.com
Easy to make blueberry frozen yogurt! Made with fresh or frozen blueberries. Lighter than ice cream and packs a blueberry flavor punch!
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Get Risotto With Yogurt and Peas Recipe from Food Network
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Get Strawberry-Basil Yogurt Cooler - Lassi Recipe from Food Network
Ingredients: yogurt, sugar, water, strawberries, basil
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Gingered yogurt provides a sweet and spicy edge to pineapple spears in this light dessert. Try all of Martha Stewart's 15 minute desserts.
Ingredients: ginger, yogurt, honey, pineapple, almonds
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Get Peaches and Cream Frozen Yogurt Recipe from Food Network
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This moist, nutty bread is a terrific way to use up late-summer zucchini.
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These are very moist muffins. Match the type of yogurt to the type of fruit you are using.
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Get Spiced Burgers With Cucumber Yogurt Recipe from Food Network
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Get Spicy Yogurt and Lime Dressing Recipe from Food Network