Search Results (1,292 found)
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Add this to any of your Thanksgiving lunch or dinner side dishes!
cooking.nytimes.com
I like to use this as a gravy at Thanksgiving, instead of actual gravy, but that is far from its only use I serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling You can make it with all wild mushrooms for a splurge, with some wild mushrooms, or with a mix of cultivated oyster mushrooms (much less expensive than wild mushrooms like chanterelles) and button or creminis
cooking.nytimes.com
For a full meal in a bowl, serve this deeply flavorful soup with warm brown rice or noodles.
cooking.nytimes.com
You don't have to use wild mushrooms, of course, but if you can get chanterelles — oh man It takes a bit of time at the stove, but when the quesadilla is done, you have a great handheld food that is, among other things, very kid friendly.
www.allrecipes.com
This hearty version of miso soup has potatoes, mushrooms, tofu, and seaweed--try it on a cold night for a satisfying meal.
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Wild mushrooms and shrimp add savory flavor to your standard bowl of pasta.
www.allrecipes.com
My mother always makes this excellent egg and mushroom breakfast casserole for Christmas brunch. It's wonderful.
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This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.
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The addition of beer makes this pot roast extra moist. Serve it with some crusty bread--you'll want something to soak up all that delicious gravy!
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This savory quiche features sausage and mushrooms.
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Tender pork chops bake with hominy in mushroom sauce in this easy weeknight meal.
www.allrecipes.com
Creamy mushroom gravy made without flour is a gluten-free addition to the holiday table or as a topper for pasta.