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cooking.nytimes.com
Dawn Lerman, a New York-based nutrition consultant and Well blog columnist, brought this recipe to The Times in the fall of 2015 It's a delicious sugar-free alternative to the traditional apple pie, and it's a cinch to put together.
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Get A Great Pye Recipe from Food Network
www.delish.com
These sweet little pies have a lovely filling that combines tart and sweet apples with farmer cheese and cinnamon.
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Spiced apples are baked with cream in this family favorite.
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Get Orange Liqueur Raspberries Recipe from Food Network
www.chowhound.com
A very thick summer pie with so much fruit that it bakes in an extra-deep pie pan.
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A thick apple pie made with cider-cooked apples, a little sugar, and spice.
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The sweet chunky filling is made with beaten eggs, white and brown sugars, oats, vanilla, chopped nuts and raisins. Then it 's spooned into an unbaked pie shell and baked until set and golden. It 's wonderful with sweetened whipped cream or rum raisin ice cream.
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Get Classic Genoise Recipe from Food Network
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Brown sugar and heavy cream slowly melt on the stovetop for this pie 's wonderful filling. Chopped nuts are sprinkled in at the last minute. Serve with heaps of unsweetened whipped cream.
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Get Gambas en Gabardinas Recipe from Food Network
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This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.