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Get New England Clam Chowder Recipe from Food Network
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Onions are caramelized and blended with paprika and rye bread in this delicious sauce. When we were little my Oma would serve this sauce over either pork or beef.
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Get Turkey Fritters Recipe from Food Network
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Get Tasso Maque Choux Recipe from Food Network
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Get Chorizo Nachos Recipe from Food Network
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Ham and bacon lend a smoky taste, while cream gives rich texture to this ham and potato chowder, starring a supporting cast of leeks, onions, garlic, rosemary, and carrots.
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I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.
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Prepared ranch dressing is given a boost through the addition of cilantro, jalapeno peppers, tomato, and avocado. Just blend and chill.
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These quick and easy lemon pepper chicken wings are sure to become a favorite for tailgating or watching the game.
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These cheesy bites taste just like potato skins, but they're SO much easier.
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Always wondered but never dared? This is simple recipe will help you please any avid lover of Mexican cuisine, and give you a delicious introduction to the world of beef tripe.
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Homemade bone broth is easy to make using beef bones and vegetables simmered together.